Sunday roasts at the ancient mariner
PROPER SUNDAY ROASTS IN HOVE.
Made properly, from scratch.
Sunday lunch is one of the highlights of our week — and preparation begins long before Sunday morning. Our gravy starts with stock that is slowly reduced from Wednesday, building up a rich depth of flavour. Everything possible is made in-house by our kitchen team, alongside giant Yorkshire puddings, crispy roast potatoes and seasonal vegetables. We also work with trusted local suppliers wherever possible, including Brighton Sausage Co for our pigs in blankets.
Our Sunday menu.
Our menu changes throughout the year to reflect the seasons and availability, but you’ll usually find a selection of:
Roasts
Dry-aged sirloin of beef
Pork belly with crackling
Brined chicken supreme with pork stuffing
Homemade vegetarian Wellington with Brie, or a vegan alternative
Homemade nut roast
A rotating seasonal roast
Extras
Homemade starters and small plates
Cauliflower cheese
Brighton Sausage Co pigs in blankets
Boho Gelato and homemade desserts
Our summer selection may be smaller, and individual dishes vary from week to week.
Booking information.
Booking is recommended throughout the year and essential during our busiest period from September to April.
We cook our roasts fresh each week in limited quantities, so particular options may sell out.
Join us this Sunday.
Whether you're planning a family lunch, catching up with friends or simply craving a proper Sunday roast, we'd love to welcome you. Book your table and let us take care of the rest.